Yam and Milk Pork Soup
A nourishing tonic soup that strengthens the spleen, tonifies the lungs, fortifies the kidneys and nourishes essence.
Ingredients
yam (washed, sliced)
100g
milk
250g
lean pork (washed)
500g
salt
to taste
ginger
5g
Instructions
1
Stew the pork
Wash the lean pork and place it in a pot together with the ginger. Add an appropriate amount of water and simmer on low heat for 4 hours.
2
Cook the yam
Take 1 bowl of the meat broth and combine it with the washed yam slices in a pot. Simmer on low heat until the yam is completely soft.
3
Add the milk
Add the milk and salt to the pot and bring to a brief boil. Serve immediately.
