Crab Stick Tofu
Crab Tofu: Cut tofu into cubes and stew with crab sticks, then thicken the sauce to create this light, red-and-white patterned dish.
Ingredients
Crab sticks (cut into diamond shapes)
2
Tofu (cut into rectangular blocks)
250 g
Oil
a pinch
Salt
a pinch
MSG
a pinch
Cooking wine
a pinch
Starch (for thickening)
a pinch
Scallion (finely chopped)
a pinch
Ginger (finely chopped)
a pinch
Instructions
1
Preparation
Cut tofu into rectangular blocks about 5 cm long, 2.5 cm wide, and 1 cm thick. Cut crab sticks into diamond shapes about 4 cm long and 2 cm wide using a diagonal cut. Chop scallions and ginger finely.
2
Cooking
Place a pot on the stove and add a small amount of oil. Add scallion and ginger to stir-fry until fragrant. Add cooking wine, then pour in an appropriate amount of water. Add salt and MSG. Add tofu and bring to a simmer, then add crab sticks and cook briefly. Thicken with water starch and serve.
