Creamy Beef Lasagna
This unique lasagna filling is similar to creamy Stroganoff sauce, rich in flavor and budget-friendly.
Ingredients
ground beef
1-1/2 pounds
tomato sauce
2 cans (15 ounces each)
onion (chopped)
1/4 cup
sugar
2 teaspoons
salt
2 teaspoons
Worcestershire sauce
2 teaspoons
garlic salt
1/2 teaspoon
cream cheese (softened)
2 packages (8 ounces each)
sour cream
1 cup (8 ounces)
milk
1/4 cup
lasagna noodles (cooked and drained)
18
shredded cheddar cheese
1 cup (4 ounces)
Minced fresh parsley (optional)
Instructions
1
Step 1
In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onion, sugar, salt, Worcestershire sauce, and garlic salt. In a mixing bowl, beat the cream cheese, sour cream, and milk until smooth.
2
Step 2
In a greased 13x9x2-inch baking dish, layer a quarter of the meat sauce, six noodles, and a third of the cream cheese mixture. Repeat the layers twice. Top with the remaining meat sauce.
3
Step 3
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the cheddar cheese. Bake 5 minutes more until the cheese is melted. Let stand for 15 minutes before cutting. Sprinkle with parsley.
