Cream Cucumber
Blanch the small cucumbers, then stir-fry. Add condensed milk and broth, simmer, and thicken the sauce before sprinkling with minced ham.
Ingredients
Baby cucumber (cut into sections, blanched until soft)
to taste
Ham (diced)
to taste
Salt
a pinch
Cooking wine
a pinch
White pepper
a pinch
MSG
a pinch
Condensed milk
to taste
Stock
to taste
Cornstarch slurry (for thickening)
to taste
Oil
to taste
Instructions
1
Step 1
Cut the baby cucumbers into sections and dice the ham.
2
Step 2
Bring water to a boil in a pot, blanch the cucumbers until soft, then remove and drain.
3
Step 3
Heat the oil in a pan, briefly stir-fry the cucumbers, then remove and set aside.
4
Step 4
Pour the stock into the pan and bring to a boil. Add the cucumbers, salt, white pepper, cooking wine, and MSG.
5
Step 5
Stir in the condensed milk, thicken the sauce with the cornstarch slurry, transfer to a serving plate, and sprinkle the diced ham over the top.
