Pepper Chicken Pieces
Tender chicken chunks stir-fried with green and red peppers for vibrant color, delivering a fresh and spicy flavor.
Ingredients
chicken breast (washed, cut into small pieces)
500 g
green chili pepper (washed, seeded, cut into thick strips)
1
red chili pepper (washed, seeded, cut into chunks)
2
ginger (washed, minced)
1 small
garlic (washed, minced)
2 cloves
cooking oil
30 g
cooking wine
1 tbsp
salt
1 tsp
sugar
2 tsp
Instructions
1
Preparation
Wash and mince ginger and garlic; wash red chili pepper, seed, and cut into chunks; wash green chili pepper, seed, and cut into thick strips; wash chicken breast and cut into small pieces.
2
Stir-fry
Heat cooking oil in a pan, sauté garlic and ginger until fragrant, add chicken pieces and stir-fry until 70% cooked, then add cooking wine, salt, and sugar, stir to combine.
