Cream Yeast Donuts
A classic yeasted doughnut filled with whipped cream and dusted with powdered sugar.
Ingredients
Yeast donut base dough (refer to P30~31 for preparation)
to taste
Fresh cream (milk fat 35~36%)
100 g
Fine granulated sugar
10 g
Powdered sugar
to taste
Instructions
1
Make the dough
Please refer to P30~31 for the yeast donut base dough preparation.
2
Shaping and proofing
Divide into 7 equal portions. After resting the dough, roll out into circles of 8 cm diameter, give a second proof, then deep fry.
3
Prepare the filling
Whip the fresh cream (refer to P62) and transfer into a piping bag fitted with a round piping tip.
4
Cut and fill
Cut a slit on the side of each donut and pipe in the whipped cream.
5
Decoration
Dust the surface with powdered sugar to finish.
