Creamed Chicken and Corn Soup

Name: Creamed Chicken and Corn Soup
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 200 g corn; 100 g diced chicken; 2 eggs (beaten in a bowl); 1000 g broth; 50 g wet starch; 30 g lard; 15 g cooking wine; 10 g salt; 5 g MSG; 3 g ground white pepper

A thick soup made primarily with corn and diced chicken, with a golden hue and fresh, savory flavor.

20 min

Easy

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Ingredients

corn 200 g

diced chicken 100 g

eggs (beaten in a bowl) 2

broth 1000 g

wet starch 50 g

lard 30 g

cooking wine 15 g

salt 10 g

MSG 5 g

ground white pepper 3 g

Instructions

Preparation

First toss the diced chicken with the wet starch until evenly coated; crack the eggs into a bowl and beat them until smooth.

Simmer into a Thick Soup

Place a wok over high heat, add a small amount of lard, and heat until it reaches about 70% hot. Splash in the cooking wine, then add the broth, corn, salt, MSG, and ground white pepper. Once the soup comes to a boil, add the diced chicken and cook through. Thicken with the wet starch, drizzle in the finishing oil (bright oil), gently stir in the beaten eggs in a thin stream, and serve immediately.