creamy chicken and rice

Name: creamy chicken and rice
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Chinese
Ingredients: 4 cups cooked rice; 1/2 cup butter (divided); 1/4 cup all-purpose flour; 2 cups milk; 2 teaspoons chicken bouillon granules; 1/2 to 1 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 4 to 5 cups cooked chicken (cubed); 12 ounces process American cheese (cubed); 2 cups (16 ounces) sour cream; 1-1/4 cups butter-flavored crackers (crushed (about 32))

This rich creamy chicken and rice casserole is made with rice, chicken, cheese, and sour cream, comes together quickly, and is delicious.

32 min

Easy

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Ingredients

cooked rice 4 cups

butter (divided) 1/2 cup

all-purpose flour 1/4 cup

milk 2 cups

chicken bouillon granules 2 teaspoons

seasoned salt 1/2 to 1 teaspoon

garlic powder 1/2 teaspoon

pepper 1/4 teaspoon

cooked chicken (cubed) 4 to 5 cups

process American cheese (cubed) 12 ounces

sour cream 2 cups (16 ounces)

butter-flavored crackers (crushed (about 32)) 1-1/4 cups

Instructions

Step 1

Place rice in a greased shallow 3-quart or 13x9x2-inch baking dish; set aside.

Step 2

Melt 1/4 cup butter in a saucepan; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper. Bring to a boil; cook and stir for 2 minutes until thick and bubbly.