polish kraut and apples

Name: polish kraut and apples
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Chinese
Ingredients: 1 can (14 ounces) sauerkraut (rinsed and well drained); 1 package (16 ounces) smoked Polish sausage or kielbasa; 3 medium tart apples (peeled and cut into eighths); 1/2 cup brown sugar (packed); 1/2 teaspoon caraway seeds (optional); 1/8 teaspoon pepper; 3/4 cup apple juice

A heartwarming Polish-style dish combining sauerkraut, sausage, apples, and brown sugar, perfect for cold winter nights.

4h 10m

Easy

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Ingredients

sauerkraut (rinsed and well drained) 1 can (14 ounces)

smoked Polish sausage or kielbasa 1 package (16 ounces)

tart apples (peeled and cut into eighths) 3 medium

brown sugar (packed) 1/2 cup

caraway seeds (optional) 1/2 teaspoon

pepper 1/8 teaspoon

apple juice 3/4 cup

Instructions

Step 1

Place half of the sauerkraut in an ungreased 3-quart slow cooker. Top with the sausage, apples, brown sugar, caraway seeds (if using) and pepper. Cover with the remaining sauerkraut. Pour the apple juice over top.