Creamy Potatoes
Potatoes are cut into chunks, fried, then simmered with cream sauce until richly flavored. The dish is savory, aromatic, and lightly spicy.
Ingredients
potatoes (cut into chunks, soak in water for 1 hour)
500 g
cream sauce
500 g
chili powder (sprinkle on the surface after plating)
a pinch
fine salt
a pinch
ground white pepper
a pinch
MSG
a pinch
vegetable oil (for frying)
500 g
Instructions
1
Step 1
Cut the potatoes into chunks and soak them in water for 1 hour. Place the vegetable oil in a deep fryer and heat it over the stove. Fry the potatoes in batches until golden brown, then set aside.
2
Step 2
Take a thick-bottomed pot and add the cream sauce. Once the sauce is hot, add the fried potatoes and let them simmer gently for 10 minutes. Then season with fine salt, ground white pepper, and MSG, plate the dish, and sprinkle a little chili powder on top.
