Grilled Beef

Name: Grilled Beef
Prep time: 4 h 30 min
Cook time: 20 min
Total time: 4 h 50 min
Cuisine: Chinese
Ingredients: 1000 g Beef rump tip (or shank meat, washed, trimmed of fascia, frozen in refrigerator); 1 g Minced ginger; 15 g Minced green onion; 1 g Mashed garlic; 15 g Sugar; 1 g Ground black pepper; 3 g Roasted sesame powder (roasted); Pickling juice (preparation method attached later, not provided here), to taste; Soy sauce (for marinating), to taste; Water (for preparing marinade), to taste; 100 g Mushrooms; 100 g Green pepper; 100 g Onion; 100 g Carrot

Korean-style grilled beef featuring marinated beef rump tip, charcoal-grilled alongside vegetables for a smoky, fragrant finish.

4h 50m

Easy

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Ingredients

Beef rump tip (or shank meat, washed, trimmed of fascia, frozen in refrigerator) 1000 g

Minced ginger 1 g

Minced green onion 15 g

Mashed garlic 1 g

Sugar 15 g

Ground black pepper 1 g

Roasted sesame powder (roasted) 3 g

Pickling juice (preparation method attached later, not provided here) to taste

Soy sauce (for marinating) to taste

Water (for preparing marinade) to taste

Mushrooms 100 g

Green pepper 100 g

Onion 100 g

Carrot 100 g

Instructions

Freezing

Wash the beef rump tip, trim away all fascia, and place it in the refrigerator to freeze.

Cutting

Remove the beef rump tip from the refrigerator, cut it into large thin slices, gently pound flat with the back of a knife, then cut into medium-sized squares.

Marinating

In a porcelain bowl, combine soy sauce, water, minced green onion, mashed garlic, minced ginger, sugar, ground black pepper, and roasted sesame powder. Mix well, then add the beef and marinate for 4 hours; if marinating in the refrigerator, allow a longer time.

Grilling

There are several tools for grilling beef: an iron rack where meat slices can be placed on top, or iron skewers to thread the meat. While grilling, you can add mushrooms, green pepper, onion, carrot, or other ingredients between the meat slices.