Creamy Pumpkin Soup
A silky smooth pumpkin soup made with fresh pumpkin and creamy milk. This simple dish comes together in minutes using your microwave, perfect for a quick comforting meal or a cozy side.
Story
This silky pumpkin soup is a beloved comfort dish in Chinese home cooking. The natural sweetness of pumpkin pairs beautifully with rich milk, creating a velvety texture that's both warming and satisfying. Feel free to adjust the sweetness to your taste.
Ingredients
pumpkin
300g, peeled and cubed
whole milk
200ml
water
100ml
sugar
1-2 tablespoons, or to taste
salt
a pinch
Instructions
1
Cook the pumpkin
Place the cubed pumpkin in a microwave-safe bowl. Cover loosely and microwave on high for about 10 minutes until completely tender when pierced with a fork.
2
Blend until smooth
Transfer the cooked pumpkin to a blender or food processor. Add the milk and water, then blend on high for 1-2 minutes until completely smooth and creamy.
3
Season and serve
Pour the blended soup into a saucepan. Add sugar and salt, stir well, and heat gently over low heat for 2-3 minutes. Taste and adjust sweetness as desired. Serve warm in bowls.
