Crispy Bacon-Wrapped Cod with Cheese
Tender cod marinated in aromatic herbs, wrapped in crispy bacon and melted cheese. A satisfying surf-and-turf inspired dish with layers of savory flavor in every bite.
Story
These cod rolls combine the delicate sweetness of fish with the rich smokiness of bacon and creamy melted cheese. The key is properly marinating the cod to remove any excess moisture before rolling.
Ingredients
cod fillets
400g
bacon strips
8 strips
cheddar cheese, sliced
8 slices
green onions, chopped
2 stalks
fresh ginger, julienned
1 tablespoon
salt
1/2 teaspoon
cooking wine
1 tablespoon
garlic powder
1/2 teaspoon
dried thyme
1/4 teaspoon
vegetable oil
2 tablespoons
Instructions
1
Prepare and marinate the cod
Cut the cod fillets into strips about 1cm thick. Toss with ginger strips, salt, and cooking wine. Let marinate for 15 minutes to allow the fish to absorb flavor and lose excess moisture.
2
Season the cod
After marinating, pat the cod strips completely dry with paper towels. Sprinkle evenly with garlic powder and dried thyme, then toss to coat.
3
Sear the cod
Heat oil in a skillet over medium-high heat. Add the cod strips and sear for about 2 minutes per side until lightly golden but not fully cooked through. Remove and set aside.
4
Assemble the rolls
Lay a bacon strip flat on a clean surface. Place a slice of cheese on top, then add a cod strip and a sprinkle of green onions. Roll tightly and secure with a toothpick if needed.
5
Bake until crispy
Preheat oven to 190°C (375°F). Arrange the assembled rolls seam-side down on a baking sheet. Bake for 12-15 minutes until bacon is crispy and cheese has melted completely. Serve warm.
