Crispy Instant Noodle Potato Balls
"Crispy on the outside, savory on the inside!"
Ingredients
potato
to taste
egg
1
instant noodles
1 bag
cooking oil
to taste
salt
to taste
starch
to taste
Instructions
1
Step 1
Prepare the ingredients shown above: potatoes and instant noodles.
2
Step 2
Slice the potatoes and steam until cooked through.
3
Step 3
Crush the instant noodles and beat the egg; set aside.
4
Step 4
Mash the steamed potatoes into a puree while still hot.
5
Step 5
Add the seasonings — thirteen-spice powder, black pepper powder, salt, and starch — to the potato puree and mix well.
6
Step 6
Roll the mixture into round balls.
7
Step 7
Dip each potato ball in the beaten egg and lift it out.
8
Step 8
Evenly coat the balls with the crushed instant noodles.
9
Step 9
Once all the balls are evenly coated, heat oil and start frying.
10
Step 10
Lower the balls into the oil when it reaches medium heat and fry slowly over medium-low.
11
Step 11
Fry until golden and crispy, then remove from the oil.
12
Step 12
Finished dish.
