Crispy Lucky Pork Ribs
Large pork ribs are pounded to tenderize, marinated, coated in breadcrumbs, and deep-fried until golden and crispy.
Story
A beloved staple of Chinese home cooking and casual dining, this dish features tender, marinated pork ribs encased in a crunchy golden breadcrumb coating, offering a perfect balance of juicy, flavorful meat and crisp texture that makes it a popular pick for family meals, festive gatherings, and satisfying savory snacks.
Ingredients
Pork ribs (pounded to loosen, white tendons cut and severed)
500g
Bread crumbs (originally listed as flour, speculated to be bread crumbs based on the dish name)
50g
Scallion (cut into segments)
15g
Sugar
10g
Cooking wine
10g
Ginger
5g
Soy sauce
20g
Wine
3g
pepper powder
1g
MSG
1g
egg
1 piece
refined salt
2g
Instructions
1
Marinating
Pound the large pork ribs to loosen, cut off the white sinews, then toss to mix thoroughly with soy sauce, sugar, cooking wine, ground pepper, MSG, egg, scallion segments, and ginger, and marinate for 15 minutes.
2
Coating
Take out the ribs and coat them fully with flour (according to the dish name, the correct ingredient here is breadcrumbs).
3
Deep-frying
Put into the oil pan and deep-fry until golden brown, then remove.
