Crispy Mantou Spicy Chicken
Chicken stir-fried with crispy mantou slices and dried chilies — said to help boost immunity.
Ingredients
chicken (washed, cut into pieces)
400 g
mantou (sliced, deep-fried until golden)
100 g
dried chili peppers (washed, cut into rings)
80 g
salt
3 g
MSG
a pinch
soy sauce
12 ml
cooking wine
8 ml
vegetable oil
to taste
scallion (washed, minced)
a pinch
Instructions
1
Step 1
Wash the chicken and cut into pieces. Slice the mantou and deep-fry until golden. Wash the dried chili peppers and cut into rings. Wash the scallion and mince.
2
Step 2
Heat the vegetable oil in a pan, add the dried chili pepper rings and stir-fry until fragrant. Add the chicken pieces and stir-fry until they turn white, then add the mantou slices and toss well. Pour in the soy sauce and cooking wine, and stir-fry until the chicken is just cooked through. Season with salt and MSG, sprinkle with the minced scallion, then plate and serve.
