Stuffed Youtiao
Stuffed Fried Dough Sticks (酿油条)
This method, as noted by Wang Zengqi, uses ground pork with a 3:7 fat-to-lean ratio stuffed into fried dough sticks, which are then steamed and finished with a starchy glaze.
Ingredients
Pork (30% fat, 70% lean, minced)
to taste
Youtiao (fried dough sticks)
to taste
Slurry (for thickening)
to taste
Instructions
1
Stuffing
Mince the pork (30% fat, 70% lean) and stuff it into the youtiao.
2
Steaming
Place in a steamer and steam until cooked through.
3
Thickening
After steaming, drizzle the slurry over the dish.
