Crispy Sesame Sticks
Deep-fried dough sticks coated with sesame seeds, offering a super crunchy and savory texture.
Story
These crispy sesame sticks are a delightful homemade snack. The dough is rested, rolled thin, and cut into strips before being dipped in milk and coated with nutty sesame seeds. Deep-frying them until golden brown ensures a satisfying crunch.
Ingredients
All-purpose flour
as needed
Egg
1
Cooking oil
1 spoon
Salt
1 small spoon
Milk
as needed
Sesame seeds
as needed
Oil for frying
as needed
Instructions
1
Prepare the dough
Combine flour, one egg, a spoon of oil, and a small spoon of salt. Mix well and knead into a smooth dough.
2
Rest the dough
Let the dough rest for 30 minutes to relax the gluten.
3
Shape the sticks
Roll the dough out into a thick sheet and cut it into thin strips.
4
Coat the sticks
Dip the strips into milk to moisten the surface, then roll them in sesame seeds to coat evenly.
5
Fry the sticks
Heat oil in a pan over medium heat (about 50% heat). Place the coated sticks in the oil and fry until golden brown.
6
Drain and serve
Remove the sticks from the oil once they are golden and drain them. Serve while super crispy.
