Crispy Thin Slices (Trehalose Citrus Dried)
Crispy citrus chips made with trehalose (TOREHA)
Ingredients
TOREHA (trehalose)
8 parts
Water
10 parts
Lemon or orange slices (cut into very thin slices)
to taste
Instructions
1
Prepare the syrup
Mix TOREHA and water in an 8 to 10 ratio to make a syrup.
2
Soak the fruit slices
Submerge the thinly sliced lemon or orange slices in the syrup for at least 30 minutes.
3
Dry
Place the soaked fruit slices on a high-temperature-resistant baking mat and dry in an oven at 60–80°C until crispy.
