High-Ratio Pound Cake
Modern pound cake made with emulsified shortening using the two-step method.
Ingredients
flour
500g
salt
8g
baking powder
8g
emulsified shortening
335g
sugar
585g
nonfat dry milk
30g
water
225g
eggs
335g
Instructions
1
Mixing
Use the two-step method (see page 328).
2
Scaling and Baking
Refer to the table on page 337.
