Crispy Winter Melon Strips
Winter melon is a budget-friendly, delicious vegetable that tastes fantastic when simply stir-fried or made into soup. Today we’re sharing a different preparation method to make crispy, flavorful winter melon strips — a tasty little snack that’s guaranteed to leave you wanting seconds.
Ingredients
Winter melon
200 g
Egg
1
All-purpose flour
50 g
Corn starch
30 g
Green onion
5 g
Salt
to taste
Instructions
1
Step 1
Prepare all the ingredients.
2
Step 2
Peel the winter melon and cut it into finger-thick strips. Finely chop the green onion leaves.
3
Step 3
Crack one egg into a bowl, add the flour and starch, and mix until smooth.
4
Step 4
Stir in the chopped green onion to form a thick batter.
5
Step 5
Coat the winter melon strips evenly with the batter.
6
Step 6
Heat oil to medium (about 150°C) and add the battered winter melon strips to fry.
7
Step 7
Fry until the outside is golden brown and crunchy.
8
Step 8
Crispy on the outside, tender on the inside—absolutely delicious!
