Crucian Carp and Shredded White Radish Soup

Name: Crucian Carp and Shredded White Radish Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 2 (about 500 g) Crucian carp (cleaned and gutted, score 5 cuts on each side); 300 g White radish (peeled, washed, cut into thin shreds); 2 Scallions (washed and cut into segments); 1 small piece Ginger (washed and sliced); 25 g Cooking oil (for pan-frying the fish); 2 tbsp Cooking wine; 2 tsp Fine salt; 1 tsp MSG

A soothing, appetite-stimulating soup made with shredded white radish and crucian carp.

40 min

Easy

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Crucian Carp and Shredded White Radish Soup

Ingredients

Crucian carp (cleaned and gutted, score 5 cuts on each side) 2 (about 500 g)

White radish (peeled, washed, cut into thin shreds) 300 g

Scallions (washed and cut into segments) 2

Ginger (washed and sliced) 1 small piece

Cooking oil (for pan-frying the fish) 25 g

Cooking wine 2 tbsp

Fine salt 2 tsp

MSG 1 tsp

Instructions

Preparation

Gut and clean the crucian carp, scoring 5 cuts on each side. Peel, wash, and shred the white radish into thin strips. Wash and cut the scallions into segments. Wash and slice the ginger.

Pan-frying

Pour oil into a pan and heat it. Pan-fry the crucian carp until both sides turn slightly golden brown.

Simmering

Add an appropriate amount of water along with the scallion segments, ginger slices, white radish shreds, and cooking wine. Bring to a boil over low heat, then continue simmering for 10 minutes.