Crystal Noodles Braised Beef Brisket
Beef brisket is stir-fried, then braised in stock until tender and served over cooked crystal noodles. It is traditionally believed to support liver and kidney health.
Ingredients
Beef Brisket (washed and cut into strips)
500 g
Crystal Noodles (soaked)
200 g
Salt
3 g
White Sesame
5 g
Soy Sauce
to taste
Chili Oil
to taste
Vegetable Oil
to taste
Cooking Wine
to taste
Stock
to taste
Instructions
1
Step 1
Wash the beef brisket and cut it into strips; soak the crystal noodles and set aside. Bring water to a boil in a pot, add the crystal noodles and cook until tender, then transfer to a serving bowl. Blanch the beef brisket in boiling water, drain, and set aside.
2
Step 2
Heat the vegetable oil in a pot, add the white sesame and stir-fry until fragrant. Add the beef brisket and stir-fry briefly, then season with salt, cooking wine, soy sauce, and chili oil, mixing well. Pour in the stock and braise until the beef is fully cooked. Pour the braised beef brisket and its broth over the crystal noodles in the bowl and serve.
