Crystal Shrimp Patty
A translucent pastry made by wrapping a shrimp filling in a wheat starch wrapper, steamed first then pan-fried.
Ingredients
wheat starch
450 g
cornstarch
50 g
hot water
550 ml
shrimp
100 g
salt
2 g
MSG
3 g
sugar
4 g
egg white
to taste
Instructions
1
Step 1
Mix the wheat starch and cornstarch evenly, add hot water, and knead into a smooth wrapper dough.
2
Step 2
Mix the shrimp, salt, MSG, and sugar evenly, then add egg white and mix thoroughly to make the filling.
3
Step 3
Divide the dough into 30 g portions, roll each portion thin, wrap with the prepared filling, shape into patties, and steam for approximately 3 minutes.
4
Step 4
Place the patties in a non-stick pan and pan-fry until golden brown, then serve.
