Cucumber and White Mushroom Salad
Cucumber and cooked white mushroom chunks tossed with salt and lemon juice, drizzled with seaweed mayonnaise. Served as a chilled salad.
Ingredients
cucumber (washed, thick skin peeled, cut into small pieces)
white mushrooms (washed, cooked, each cut into 4 pieces)
salt
a pinch
lemon juice
a pinch
seaweed mayonnaise
to taste
Instructions
1
Step 1
Wash the cucumber, peel the thick skin, and cut into small pieces.
2
Step 2
Wash the white mushrooms, cook them, and cut each into 4 pieces.
3
Step 3
Mix the above ingredients with salt and lemon juice, then place on a plate.
4
Step 4
Drizzle with seaweed mayonnaise and serve.
