Spicy Eggs
A classic Chinese recipe for Spicy Eggs (香辣鸡蛋), featuring eggs, scallions, and white onion.
Ingredients
eggs
5
scallions
3
white onion
1/3
Instructions
1
Step 1
Chop the white onion, scallions, and small chili peppers into small pieces; crush the garlic cloves into a paste and set aside.
2
Step 2
Place the eggs in cold water, bring to a boil, then simmer over medium-low heat for 5 minutes.
3
Step 3
Remove the eggs and place them in cold water.
4
Step 4
Combine the onion, scallions, small chili peppers, and minced garlic in a bowl; add soy sauce and cold boiled water.
5
Step 5
Add sugar and white sesame seeds; stir well and set aside.
6
Step 6
Peel the eggs and place them in a bowl.
7
Step 7
Pour the prepared sauce over the eggs and refrigerate overnight.
8
Step 8
The spicy eggs are ready.
