Cucumber Minced Pork Dried Squid Soup
A Chinese soup combining tender pork shoulder, dried squid, and fresh cucumber in a light, savory broth.
Ingredients
Plum Blossom Pork
to taste
Dried Squid
to taste
Cucumber
to taste
Instructions
1
Step 1
Wash the cucumber, peel it, and cut into chunks
2
Step 2
Cut the dried squid into small pieces with scissors, rinse, and set aside
3
Step 3
Wash the plum blossom pork, cut into chunks, and mince into ground pork
4
Step 4
Heat oil in a pot, add the dried squid, and stir-fry until fragrant
5
Step 5
Add the cucumber and stir-fry together
6
Step 6
Add an appropriate amount of water
7
Step 7
Add the ground pork
8
Step 8
Bring to a boil over high heat
9
Step 9
Transfer the cucumber to a soup pot and simmer over low heat
10
Step 10
Simmer until the cucumber is cooked through, season with a pinch of salt, and it is ready
11
Step 11
Finished dish
12
Step 12
Finished dish
