Stir-Fried Pork Ribs with Red Wine Lees

Name: Stir-Fried Pork Ribs with Red Wine Lees
Ingredients: 500g Pork spare ribs (cut into strip-shaped pieces); 75g Red wine lees; 2 Egg whites; A pinch Chopped scallions; 5 cloves Garlic (crushed); 30g Sugar; A pinch Salt; 45g Ling starch; 20g Sesame oil

Pork ribs are marinated in red yeast rice lees, egg white, and arrowroot powder, deep-fried, then quickly stir-fried with garlic, scallions, and sesame oil for a vivid red finish and an aromatic fermented rice flavor.

Varies

Easy

0 favorites

Ingredients

Pork spare ribs (cut into strip-shaped pieces) 500g

Red wine lees 75g

Egg whites 2

Chopped scallions A pinch

Garlic (crushed) 5 cloves

Sugar 30g

Salt A pinch

Ling starch 45g

Sesame oil 20g

Instructions

Step 1

Cut the ribs into strip-shaped pieces; mix sugar, salt, and red wine lees in a small bowl, add the ribs and toss to coat, then place them into a batter made from egg whites and ling starch and toss again.

Step 2

Heat lard (500g) in a wok over medium-low heat, add the ribs and fry for about three minutes, then remove and drain off the oil.

Step 3

Crush the garlic cloves with a knife, stir-fry them in the oil wok until fragrant, then add sesame oil and scallions. Add the ribs back and toss together a few times. Done.