Cucumber Stir-Fried Pork Slices

Name: Cucumber Stir-Fried Pork Slices
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 150 g pork (washed and sliced thinly); 75 g vegetable oil; 5 g wood ear mushroom (soaked and rinsed clean); 15 g garlic (sliced); 15 g ginger (sliced); 25 g scallion (cut into horse-ear segments); 250 g cucumber (peeled, deseeded, and sliced); 3 pickled red chili (cut into horse-ear segments); 2 g salt; 25 g soy sauce; 100 g cornstarch slurry

A quick stir-fry dish made with pork slices, cucumber slices, wood ear mushrooms, and other supporting ingredients, boasting a crisp-tender, silky-smooth, and refreshing texture.

23 min

Easy

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Ingredients

pork (washed and sliced thinly) 150 g

vegetable oil 75 g

wood ear mushroom (soaked and rinsed clean) 5 g

garlic (sliced) 15 g

ginger (sliced) 15 g

scallion (cut into horse-ear segments) 25 g

cucumber (peeled, deseeded, and sliced) 250 g

pickled red chili (cut into horse-ear segments) 3

salt 2 g

soy sauce 25 g

cornstarch slurry 100 g

Instructions

Prepare Ingredients

Wash the pork and slice it thinly; peel and deseed the cucumber and slice it; slice the ginger and garlic; cut the scallions and pickled chilies into horse-ear segments; soak the wood ear mushrooms until rehydrated and rinse clean.

Marinate and Mix Sauce

Toss the pork slices with salt, soy sauce, and cornstarch slurry until evenly coated; in a separate bowl, combine salt, soy sauce, cornstarch slurry, and a little broth to make the sauce.

Stir-Fry

Heat the vegetable oil in the wok to about 70% hot, add the pork slices and stir-fry until separated, then add the ginger, garlic, scallions, pickled chilies, and cucumber slices in order. Stir-fry together with the pork for 1 minute, pour in the sauce, reduce until thickened, and serve.