Hot Oil Dressed Shredded Kelp
After blanching shredded kelp, toss it with shredded greens, season with scallion, ginger, and vinegar, then finish by drizzling hot chili oil to flash-infuse the dish.
Ingredients
soaked kelp (washed, cut into thin strips)
500g
salt
5g
heated chili oil
5g
shredded greens
3
vinegar
3g
shredded scallion
1g
ginger
3 slices
Instructions
1
Step 1
Rinse the kelp, cut into thin shreds, blanch in boiling water, then remove and drain thoroughly.
2
Step 2
Sprinkle with salt and shredded greens, mix well, and transfer to a serving plate.
3
Step 3
Finally top with shredded scallion and ginger, pour over vinegar, and drizzle with the heated chili oil to finish.
