Stir-fried Musk Deer Meat
A nourishing, appetite-stimulating stir-fry of musk meat sautéed with wood ear mushrooms, bamboo shoot slices, and greens.
Ingredients
Musk deer meat (washed and sliced)
250 g
Rehydrated wood ear mushroom (trimmed, washed and torn into small pieces)
50 g
Bamboo shoot slices
50 g
Green vegetable (trimmed, washed and cut into sections)
50 g
Cooking wine
to taste
Salt
to taste
MSG
to taste
Soy sauce
to taste
Chopped scallion
to taste
Shredded ginger
to taste
Black pepper powder
to taste
Cornstarch slurry
to taste
Instructions
1
Ingredient preparation
Slice the washed musk deer meat. Trim, wash and tear the rehydrated wood ear mushrooms into small pieces. Trim, wash and cut the green vegetables into sections.
2
Stir-fry
Heat the pan, add the musk deer meat and stir-fry until the liquid evaporates. Pour in cooking wine and soy sauce, stir-fry a few times. Add salt, chopped scallion, shredded ginger and an appropriate amount of water, stir-fry until the meat is fully cooked.
3
Add side ingredients
Add the wood ear mushrooms, bamboo shoot slices and green vegetables, stir-fry until well infused with flavor. Thicken the sauce with cornstarch slurry, add MSG and black pepper powder, stir evenly, then transfer to a plate and serve.
