Cucumber Stir-Fried with Shrimp
Shrimp and cucumber slices are briefly passed through hot oil, then returned to the wok, drizzled with seasoned sauce, and quickly stir-fried until done.
Ingredients
Shrimp (washed)
400 g
Tender cucumber (washed, cut into diagonal slices)
100 g
Dried starch
to taste
Salt
to taste
Clear stock
to taste
Cooking wine
to taste
Instructions
1
Step 1
Wash the shrimp, add a pinch of salt and dried starch to coat; wash the tender cucumber and cut it into diagonal slices.
2
Step 2
Combine the clear stock, cooking wine, the remaining salt, and dried starch to make a sauce and set it aside.
3
Step 3
Heat a wok over high heat with oil until about 50% hot, add the shrimp and cucumber slices and stir-fry; once the shrimp changes color, quickly pour through a strainer to drain the oil.
4
Step 4
Return the clean wok to the heat, add the shrimp, cucumber slices, and sauce, and stir-fry until evenly combined.
