Potato Cabbage Rolls
Delicious, attractively shaped vegetarian vegetable rolls made in the microwave.
Ingredients
potato
300 g
carrot
15 g
tomato sauce
to taste
shiitake mushroom
to taste
cabbage
to taste
salt
to taste
Instructions
1
Step 1
Wash the potato and microwave on high for 6 minutes, crush while hot; wash the carrot and dice, soak the shiitake mushrooms until soft and chop, mix both into the mashed potato and stir well.
2
Step 2
Add a small amount of boiling water to the cabbage leaves, microwave on high for 1 minute, cut off the hard stems, rinse with cold water, then wrap the mashed potato in each cabbage leaf, roll into a tube shape, arrange, and microwave on high for 4 minutes.
3
Step 3
Blend tomato sauce, garlic, scallion, and salt in a blender until smooth, drizzle over the cabbage rolls, sprinkle with chopped cilantro before serving.
