Brown Sugar Lotus Root Millet Porridge
Sweet aroma. Both brown sugar and lotus root are known for replenishing qi and nourishing blood.
Ingredients
millet
to taste
lotus root
to taste
brown sugar
to taste
Instructions
1
Step 1
Peel and rinse the lotus root, then cut into small dice.
2
Step 2
Have the traditional brown sugar ready.
3
Step 3
Prepare an appropriate amount of millet.
4
Step 4
Bring an appropriate amount of water to a boil in a pot, then pour in the millet.
5
Step 5
Add the lotus root as well.
6
Step 6
Simmer over medium-low heat for 25 minutes.
7
Step 7
Add an appropriate amount of brown sugar.
8
Step 8
Simmer until the brown sugar melts, then turn off the heat.
9
Step 9
Finished dish.
10
Step 10
Finished dish.
