Cured Duck and Cured Meat Claypot Rice
Various preserved meats—Chinese sausage, cured pork, and preserved duck—are layered over rice and claypot-cooked together, then finished with a spoonful of soy sauce at the table.
Ingredients
Chinese sausage
to taste
Cured pork belly
to taste
Cured chicken
to taste
Cured duck
to taste
Cooked rice
to taste
Soy sauce (add when serving)
1 spoonful
Instructions
1
Re-braise the Cured Meats
Put appropriate amounts of cured meats (Chinese sausage, cured pork belly, cured chicken, cured duck, etc.) into the cooked claypot rice and braise again.
2
Seasoning
Add one spoonful of soy sauce when serving.
