Cured Pork Sticky Rice
Soft, glutinous, savory, and richly textured microwave-cooked preserved pork sticky rice
Ingredients
Chinese sausage (washed)
2
Cured pork (washed)
100 g
Dried shrimp (washed and soaked for 10 minutes)
to taste
Winter bamboo shoots
to taste
Chopped green onions
to taste
Glutinous rice (washed and soaked for 1 hour)
500 g
Water
2 tbsp
Salt
to taste
Chicken essence
to taste
Instructions
1
Step 1
Wash the glutinous rice and soak in clean water for 1 hour. Wash the dried shrimp and soak in clean water for 10 minutes. Rinse the cured meats with clean water and set aside.
2
Step 2
Combine the soaked glutinous rice and dried shrimp. Microwave on high for 10 minutes, then place the cured meats on top of the rice. Switch to medium power and microwave for about 18 minutes.
3
Step 3
Microwave the seasonings on medium for 2 minutes until the sugar dissolves, then drizzle the sauce over the rice and serve.
