Steamed Soft-shelled Turtle with Bamboo Shoots in Clear Broth

Name: Steamed Soft-shelled Turtle with Bamboo Shoots in Clear Broth
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 soft-shelled turtle (cleaned, 750g); 50 g water-soaked bamboo shoots; to taste baby bok choy hearts; 3 g refined salt; 2 g MSG; 1 g star anise; 5 g scallion segments; 5 g ginger chunks; 15 g Shaoxing wine; 1000 g clear broth

Tender, mellow steamed soft-shell turtle soup, nourishing with both meat and vegetables.

1h 30m

Easy

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Steamed Soft-shelled Turtle with Bamboo Shoots in Clear Broth

Ingredients

soft-shelled turtle (cleaned, 750g) 1

water-soaked bamboo shoots 50 g

baby bok choy hearts to taste

refined salt 3 g

MSG 2 g

star anise 1 g

scallion segments 5 g

ginger chunks 5 g

Shaoxing wine 15 g

clear broth 1000 g

Instructions

Step 1

Clean the turtle and put it in a soup bowl. Arrange the bamboo shoots around it, add the clear broth, add the seasonings, and steam until tender and thoroughly cooked.