Curry Beef
Golden in color, with a rich, fragrant curry aroma and tender, delicious beef.
Ingredients
Beef leg meat (cubed)
to taste
Salt
to taste
Soy sauce
to taste
Shredded onion
to taste
Sliced carrot
to taste
Bay leaf
to taste
Dry red wine
to taste
Diced onion
to taste
Celery segments
to taste
Minced garlic
to taste
Flour
to taste
Curry powder
to taste
Chicken broth
to taste
Curry paste
to taste
MSG
to taste
Instructions
1
Frying the beef
First, cut the beef leg meat into cubes, sprinkle with salt, deep-fry until golden, and transfer to a braising pot.
2
Braising
Add water, soy sauce, shredded onion, sliced carrot, bay leaf, and dry red wine. Braise over low heat for 2-3 hours until the beef becomes tender.
3
Sautéing the curry
Heat a sauté pan, briefly stir-fry the diced onion, celery segments, bay leaf, and minced garlic. Add flour and stir-fry until fragrant, then add curry powder and stir-fry until aromatic.
4
Fricassée
Pour the chicken broth into the pan and bring to a boil. Add curry paste, salt, and MSG to mix well, then add the cooked beef into the pan, stir to combine and let it simmer briefly. Remove from heat, plate, and serve.
