Curry Beef Brisket
Curry Beef Brisket, a savory braised dish featuring slow-cooked tender beef brisket coated in a rich, aromatic spiced curry sauce, beloved for its deep, comforting flavor across Chinese culinary traditions
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A hearty, warming staple of Chinese home cooking and casual neighborhood eateries, this dish pairs melt-in-your-mouth tender beef brisket with a fragrant, balanced curry broth, perfect for serving over steamed rice to soak up every drop of its deeply savory sauce
Ingredients
beef brisket
500g
carrot
1 stalk
potato
1 piece
ginger
3 slices
scallion
to taste
curry powder
12g
coconut milk
3 tablespoons
cooking wine
1 tablespoon
soy sauce
1 tablespoon
sugar
a pinch
Instructions
1
Step 1
Prepare all ingredients, cut the beef into chunks.
2
Step 2
Cut carrots and potatoes into rolling-cut chunks, set aside.
3
Step 3
Cut the brisket into chunks, blanch briefly, rinse off the blood foam, then rinse thoroughly with cold water and set aside.
4
Step 4
Heat oil in a pan, add scallions and ginger, stir-fry briefly, then add the brisket and stir-fry for about 3 minutes.
5
Step 5
Transfer the stir-fried brisket to another pot; I used a rice cooker.
6
Step 6
Add enough water to cover the brisket.
7
Step 7
Add a spoon of Chinese cooking wine, cover the pot, and braise for 1 hour.
8
Step 8
Heat oil in a wok, add the carrots and potatoes, stir-fry until fragrant, then set aside.
9
Step 9
After 1 hour, pour the carrots and potatoes into the pot to cook together with the beef brisket.
10
Step 10
Pour in the curry powder, then continue to braise for approximately 20 minutes.
11
Step 11
Once the carrots and potatoes are fully softened, add the coconut milk. You can add a small spoonful of sugar, then cook for 10 minutes and it is ready.
