Curry Chicken
A Fujian-style curry chicken: chicken pieces are pan-fried until fragrant, then simmered with curry paste and chopped fruit.
Ingredients
rooster (cut into chunks)
1
salt
to taste
black pepper
to taste
onion (chopped)
to taste
garlic cloves (chopped)
to taste
curry sauce
to taste
bay leaves
to taste
sugar
to taste
fruit (peeled, finely diced)
to taste
water (unspecified amount)
Instructions
1
Fry chicken pieces
Cut the rooster into chunks, season with pepper and salt, fry in oil until golden brown, then transfer to another pot.
2
Simmer and finish
Sauté chopped onion, chopped garlic, and curry sauce until brown, add water, bay leaves, and sugar and stir to combine. Pour in the chicken pieces, adjust seasoning, add peeled finely diced fruit, bring to a boil then serve.
