Curry Seafood Fried Rice

Name: Curry Seafood Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 300 g white cooked rice; 50 g shrimp (diced); 50 g scallops (diced); 1 egg (beaten and scrambled); 12 g carrot (diced); 12 g onion (diced); 1 red chili pepper (diced); 1 green chili pepper (diced); 1 tsp curry powder; 1/4 tsp fine salt; 1/4 tsp sugar; 20 g cooking oil

Exotic fried rice highlighting curry and seafood flavors

25 min

Easy

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Ingredients

white cooked rice 300 g

shrimp (diced) 50 g

scallops (diced) 50 g

egg (beaten and scrambled) 1

carrot (diced) 12 g

onion (diced) 12 g

red chili pepper (diced) 1

green chili pepper (diced) 1

curry powder 1 tsp

fine salt 1/4 tsp

sugar 1/4 tsp

cooking oil 20 g

Instructions

Prep the Ingredients

Dice the shrimp, scallops, carrot, onion, and chili peppers into small cubes.

Blanching

Drop the above ingredients into boiling water, blanch briefly, then immediately scoop them out, drain well, and set aside.

Scramble the Eggs

Heat oil in a wok, sauté the diced onion until fragrant, then pour in the beaten egg, scramble until cooked through, and remove from the wok.

Stir-Fry the Rice

Heat oil in the wok again, add the white rice and stir-fry until the grains are loose and separated. Add the prepared ingredients and all the seasonings, then stir-fry everything together evenly until well combined and flavorful.