Stir-Fried Winter Bamboo Shoots with Fresh Mushrooms

Name: Stir-Fried Winter Bamboo Shoots with Fresh Mushrooms
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 400 g Fresh winter bamboo shoots (washed and sliced); 50 g Oyster mushrooms (washed and sliced); 1 Green onion (washed and cut into segments); Ginger (washed, cut into segments and sliced), to taste; Stock, to taste; 2 tbsp Refined salt; 1 tsp MSG; Starch (mixed into a seasoning sauce), to taste

A light, delicately flavored and pale-colored vegetarian dish made by stir-frying oyster mushrooms with winter bamboo shoots.

20 min

Easy

0 favorites

Stir-Fried Winter Bamboo Shoots with Fresh Mushrooms

Ingredients

Fresh winter bamboo shoots (washed and sliced) 400 g

Oyster mushrooms (washed and sliced) 50 g

Green onion (washed and cut into segments) 1

Ginger (washed, cut into segments and sliced) to taste

Stock to taste

Refined salt 2 tbsp

MSG 1 tsp

Starch (mixed into a seasoning sauce) to taste

Instructions

Prep

Wash the oyster mushrooms and bamboo shoots, then slice them; wash the green onion and ginger, cut the green onion into segments and slice the ginger.

Mix the sauce

Combine the green onion, ginger, stock, refined salt, MSG, and starch in a bowl and mix into a seasoning sauce.

Stir-fry

Heat oil in a pan, add the bamboo shoots and briefly stir-fry, then add the oyster mushrooms and stir-fry. Pour in the seasoning sauce and quickly toss until everything is evenly coated and cooked through.