Da Hong Pao
Essentially salt-baked crab, valued for its shape, color, and auspicious symbolism. Simple to prepare.
Ingredients
Crab (washed)
to taste
Coarse salt (sprinkled on the crab)
large amount
Instructions
1
Arranging and salting
Place the washed crab in an iron pot and sprinkle a generous handful of coarse salt.
2
Roasting
Cover with the lid and bake until the crab turns completely red and fragrant.
