Dangshen Turtle Soup

Name: Dangshen Turtle Soup
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Ingredients: 600 g turtle meat, cleaned (blanched, black membrane and claws removed, cut into chunks); 200 g lamb meat, cleaned (washed, cut into chunks); 12 g codonopsis root (dusted clean, sliced, placed in a cheesecloth bag); 10 g angelica root (dusted clean, sliced, placed in a cheesecloth bag); 10 g goji berries (washed); 15 g rock sugar; 20 g scallion knots; 10 g ginger slices; 1 g white pepper powder; 1 g MSG; 5 g fine salt; 70 g rendered pork lard

Prepared with cleaned turtle meat and lamb as the main ingredients, gently stewed with Codonopsis root (Dangshen), Angelica sinensis (Danggui), and other herbs, this soup is traditionally valued for its qi- and blood-tonifying benefits.

2h 25m

Easy

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Ingredients

turtle meat, cleaned (blanched, black membrane and claws removed, cut into chunks) 600 g

lamb meat, cleaned (washed, cut into chunks) 200 g

codonopsis root (dusted clean, sliced, placed in a cheesecloth bag) 12 g

angelica root (dusted clean, sliced, placed in a cheesecloth bag) 10 g

goji berries (washed) 10 g

rock sugar 15 g

scallion knots 20 g

ginger slices 10 g

white pepper powder 1 g

MSG 1 g

fine salt 5 g

rendered pork lard 70 g

Instructions

Step 1

Wash the lamb. Blanch the turtle meat in boiling water, peel off the black membrane from the surface, and chop off the claws. Place the turtle and lamb in a pot of clear water and boil for two to three minutes, then remove and rinse with clean water two to three times. Cut them into 2.5 cubic centimeter chunks with a knife. Dust the codonopsis and angelica clean, slice them, place them in a cheesecloth bag and seal it. Slice the ginger and wash the goji berries.