Dashi Tofu
Light, well-balanced, and subtly seasoned, this Japanese vegetarian dish is a delicious treat worth savoring.
Ingredients
tofu (each piece 4 cm square)
4
dried shiitake mushrooms (soaked in hot water)
1
eggplant (cross-cut)
1
grated white radish
20 g
flour
100 g
bell pepper (cut in half horizontally)
to taste
Instructions
1
Step 1
Soak the dried shiitake mushrooms in hot water. Score the long eggplant with a cross-cut pattern starting from the tail end, and cut the bell pepper in half horizontally.
2
Step 2
Coat the shiitake mushrooms, tofu, and eggplant in flour. Deep-fry in hot oil at 150°C for 3 minutes, then remove from the oil.
3
Step 3
Arrange in a bowl, drizzle with the seasoning sauce and grated radish, and serve immediately.
