Decorated Fried Donuts
Plain and chocolate fried dough rings, decorated with mocha, pink berries, or chocolate glaze.
Ingredients
cake flour
200 g
egg
1
milk
1½ tbsp
melted butter
20 g
salad oil (for frying)
to taste
cocoa (sifted, mixed with cake flour)
2 tbsp
milk (for chocolate dough)
2½ tbsp
dust flour (cake flour)
a pinch
powdered sugar (for mocha icing)
50 g
instant coffee (granules) (for mocha icing)
1 tbsp
boiling water (for mocha icing)
½ tbsp
white chocolate (for pink berry icing)
50 g
chocolate (for chocolate icing)
50 g
Instructions
1
Preliminary Preparation
Sift the cocoa from the chocolate donut dough ingredient A, mix with the cake flour, and set aside.
2
Making the Donut Dough
Pour the cake flour into a bowl, make a well in the center, pour in all the beaten egg, and stir with a whisk.
3
Making the Donut Dough
Add the milk and melted butter, and fold with a rubber spatula until it comes together into a single mass. Tip: Because the dough tends to stiffen, the trick is to keep breaking up any lumps with the rubber spatula while folding.
