Steamed Lemon Duck
A traditional Guangdong stewed soup dish made with whole duck and lemon, producing a clear broth and tender meat that preserves the natural flavors.
Ingredients
whole duck (about 750g, eviscerated, scalded with boiling water, washed clean)
1
stock
750 g
lemon (remove seeds)
1
fine salt
to taste
MSG
to taste
sesame oil (drizzled on finished dish)
to taste
Instructions
1
Prepare the duck
Eviscerate the whole duck, scald it with boiling water, rinse off the blood and impurities, then rinse again with clean water until cool, and lift it out.
2
Place in a steaming pot
Place the prepared duck into a steaming pot, add fine salt and stock.
3
First steaming
Place in a steamer over boiling water and steam for 50 minutes.
4
Add the lemon
Add the lemon (seeds removed) and continue steaming for another 10 minutes.
5
Season
Adjust the seasoning of the broth, add MSG, drizzle in sesame oil, and serve.
