Deep-Fried Bone-Shaped Dough
Mix the milk balls with the other ingredients, steam until cooked, and cut into bone-shaped pieces. Deep-fry, then add sauce and simmer over low heat.
Ingredients
milk dough balls
bean flour
plain dough
1 x 500 g
salt
sauce
fennel
tangerine peel
ground pepper
Instructions
1
Step 1
Mix the milk dough balls, bean flour, 500 g of plain dough, salt, sauce, fennel, tangerine peel, and ground pepper evenly, then steam until cooked.
2
Step 2
Cut the dough into bone-like shapes and deep-fry.
3
Step 3
Then add diluted sauce. Pound and dry-roast the sesame seeds until cooked, add sugar, and combine with the sauce. Cook gently over low heat, adding a little flour to thicken. No oil is needed.
