Fish Roe Braised Tofu
A dinner-party dish of tofu fried until golden, then braised with sliced meat and caviar.
Ingredients
tofu (cut into thick slices)
200 g
lean pork (sliced)
20 g
garlic sprouts (cut into sections)
10 g
fresh ginger (sliced)
1 small piece
stock
to taste
fish roe
32 tbsp
fine salt
1 tsp
MSG
2 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
waterstarch (for thickening)
to taste
cooking oil (50 g actually used)
to taste
Instructions
1
Prepare the ingredients
Cut the tofu into thick slices, slice the lean pork and ginger, and cut the garlic sprouts into sections.
2
Fry the tofu
Heat the cooking oil in a wok. Fry the tofu slices until golden brown, then remove them and set aside.
3
Braise and season
Leave a little oil in the wok and stir-fry the ginger and pork. Add the fried tofu and pour in the stock. Season with fish roe, fine salt, MSG, and oyster sauce, and cook until the flavors are absorbed. Add the garlic sprouts and cook briefly. Thicken the sauce with waterstarch, drizzle with sesame oil, and transfer to a serving dish.
