Deviled Eggs
Soft-boil the eggs, remove the yolks, then mix the yolks with seasonings and fill the mixture back into the egg whites. Garnish with diced strawberries.
Ingredients
eggs (boiled, cooled, peeled, cut in half, yolks removed)
3
strawberries (washed, hulled, diced)
1
white vinegar
3 ml
salt
2 g
black pepper
1 g
Okura mustard
1 g
mayonnaise
20 ml
Instructions
1
Boil the eggs and prepare the fruit
Place a saucepan over medium heat, pour in an appropriate amount of water and bring to a boil. Add the eggs, cover, and cook on low heat for 3 minutes. Turn off the heat and let sit covered for another 3 minutes. Remove and let cool. Wash the strawberries, hull them, and dice them.
2
Make the filling and assemble
Peel the cooled eggs and cut them in half lengthwise. Scoop out all the yolks into a large bowl and mash them. Add the salt, white vinegar, black pepper, Okura mustard, and mayonnaise, and stir until smooth. Spoon the mixture into the hollows of the egg whites and top with the diced strawberries.
